Job Details

Harps Food Stores - - Responsibilities: Oversee meat department operations including staffing, supervision, price maintenance, inventory preparation, and adherence to departmental procedures; Support merchandising and display standards, proper stocking, signing, and rotation; Ensure food safety guidelines are followed for fresh meat production and labeling; Maintain department cleanliness and safe use of equipment and tools; Foster customer service and teamwork in line with Harps' values