Job Details

Food 4 Less - - Responsibilities: Manage and support produce department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Fresh Food Preparation & Production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.; Customer service orientation and adherence to SMILE program for superior customer experiences.