Job Details

Food 4 Less - - Responsibilities: Assist with general merchandise department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Demonstrate problem solving using critical thinking to define issues and obtain answers in a structured manner.; Commit to safety and quality by following procedures to ensure personal safety and the safety of others.