Job Details

Food 4 Less - - Responsibilities: Grocery Department Operations assist with department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures assist with replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation; Merchandising & Sales Floor Standards assist with proper stocking, rotation, signing, displays and overall department/store procedures; Front End Operations assist with front-end operations by following the daily schedule, monitoring customer flow, opening registers, managing breaks and closures; Safety/Quality Orientation emphasize high quality and safety procedures in operations