Job Details

Harps Food Stores - - Responsibilities: Manage Bakery/Deli Department operations including staffing, supervision, and inventory management; Handle replenishment and inventory processes including ordering, receiving, invoicing, and back stock; Maintain merchandising and displays, proper stocking, rotation, signing, and zoning; Ensure fresh food preparation and production with food safety standards and service counters; Provide excellent customer service and problem solving to meet customer needs