Harps Food Stores - - Responsibilities: Grocery Department Operations: support department readiness, staffing, supervision, price maintenance, and cleanliness; Replenishment & Inventory Procedures: ordering, replenishment, receiving, invoicing, and inventory preparation; Merchandising & Sales Floor Standards: stocking, displays, signing, and procedures; Problem Solving: define issues and use critical thinking to obtain answers; Safety/Quality Orientation: ensure high quality products and safety procedures