Job Details

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, price maintenance, inventory preparation, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards stocking, rotation, signing, displaying products, sampling and overall department procedures; Problem Solving define issues upfront and use critical thinking to obtain answers; Safety/Quality Orientation emphasize high quality products and safety procedures