Job Details

Harps Food Stores - - Responsibilities: Support general merchandise department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Problem Solving define issues upfront and use critical thinking to obtain answers in a conscious and organized manner.; Safety/Quality Orientation emphasize high quality products and services while following procedures for personal safety and the safety of others.