Job Details

Provide general and preventive maintenance in food manufacturing industry equipment, and have basic knowledge of tools and equipment, and how to use them. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations. Minimum Skill Levels and Work Experience. General and preventive maintenance experience in food manufacturing industry . years previous experience in industrial maintenance. Able to speak, read, write, and comprehend English fluently. Able to work any day including Saturday or Sunday if needed. Basic knowledge of machinery including 1st processing poultry machinery, de-boning, and marination equipment. Associates Degree or Technical Certificate (or equivalent experience).3 years relevant maintenance experience in a manufacturing environment . years experience with ammonia systems. Able to read technical drawings. Knowledge of regulato...Maintenance, 2nd Shift, Trainee, Skills